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Khushbu Shah's debut cookbook reinvents Indian cuisine with 125 vibrant, flavor-packed recipes from the diaspora.
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AN INSTANT NEW YORK TIMES BESTSELLER.

Item description from the seller

In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah redefines Indian cuisine in America with a vibrant collection of 125 recipes inspired by the rich and diverse cooking of the Indian diaspora. Khushbu's culinary journey transcends traditional boundaries, infusing each dish with an electric and irresistible energy that celebrates the fusion of cultures and flavors.

From the bold and savory notes of Achari Paneer Pizza to the comforting warmth of Spinach Tadka Dal with rice, Khushbu’s recipes are crafted to delight the palate and surprise the senses. Her cookbook goes beyond the familiar butter chicken, introducing readers to an array of inventive and party-pleasing dishes such as Saag Paneer Lasagna, Classic Dosas, and Keralan Fried Chicken Sandwiches. Each recipe is meticulously detailed, making it easy for home cooks to recreate these delectable meals.

Khushbu's innovative approach extends to beverages and desserts, featuring unique creations like Pani Puri Mojitos and Masala Chai Basque Cheesecake. She provides a comprehensive list of simple-to-find pantry staples, ensuring that anyone can dive into the world of Indian-American cuisine with confidence. Accompanied by vibrant images and clever tips and tricks, the cookbook serves as both a culinary guide and a visual feast.

In addition to the recipes, Khushbu includes illuminating essays that offer insight into the cultural significance and personal stories behind the dishes. These essays introduce a thrilling new voice in American food, one that celebrates the dynamic and evolving nature of Indian cuisine in the United States.

With her debut cookbook, Khushbu Shah invites readers to explore the delicious and diverse world of Indian food in America, making it accessible, exciting, and undeniably delicious. This is a cookbook that not only nourishes the body but also feeds the soul, celebrating the joyous intersection of cultures through the universal language of food. 📚❤️

Item description from the seller

In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah redefines Indian cuisine in America with a vibrant collection of 125 recipes inspired by the rich and diverse cooking of the Indian diaspora. Khushbu's culinary journey transcends traditional boundaries, infusing each dish with an electric and irresistible energy that celebrates the fusion of cultures and flavors.

From the bold and savory notes of Achari Paneer Pizza to the comforting warmth of Spinach Tadka Dal with rice, Khushbu’s recipes are crafted to delight the palate and surprise the senses. Her cookbook goes beyond the familiar butter chicken, introducing readers to an array of inventive and party-pleasing dishes such as Saag Paneer Lasagna, Classic Dosas, and Keralan Fried Chicken Sandwiches. Each recipe is meticulously detailed, making it easy for home cooks to recreate these delectable meals.

Khushbu's innovative approach extends to beverages and desserts, featuring unique creations like Pani Puri Mojitos and Masala Chai Basque Cheesecake. She provides a comprehensive list of simple-to-find pantry staples, ensuring that anyone can dive into the world of Indian-American cuisine with confidence. Accompanied by vibrant images and clever tips and tricks, the cookbook serves as both a culinary guide and a visual feast.

In addition to the recipes, Khushbu includes illuminating essays that offer insight into the cultural significance and personal stories behind the dishes. These essays introduce a thrilling new voice in American food, one that celebrates the dynamic and evolving nature of Indian cuisine in the United States.

With her debut cookbook, Khushbu Shah invites readers to explore the delicious and diverse world of Indian food in America, making it accessible, exciting, and undeniably delicious. This is a cookbook that not only nourishes the body but also feeds the soul, celebrating the joyous intersection of cultures through the universal language of food. 📚❤️