Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun By Kat Ashmore

NEW YORK TIMES BESTSELLER • From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.”

Kat Ashmore’s mission is to empower hungry readers to feed themselves and their loved ones well while having fun. Rather than focusing on restriction, she asks: What can we add to our plates? After turning to TikTok as a creative outlet, her series of "Hungry Lady Salads" went viral, creating a community of home cooks eager to fall in love with cooking again.

In Ashmore's debut cookbook, she shares 110 wholesome, comforting, mostly gluten-free recipes that are flavorful, nourishing, and fun—meant to be devoured in big bites! With her signature joy, this cookbook celebrates nature and seasonality, encouraging home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites offers recipes for:

Breakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs
Snacks: Burrata with Roasted Grapes; 5-Minute Tzatziki
Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing
Weeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage + Broccoli
Sunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce
Veggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini
Desserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies
Secret Weapons: Quick Pickled Red Onions; Any-Green Sauce
Bring joy back into your kitchen with Kat Ashmore and Big Bites! 📚❤️