Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese by Moe Cason

Pitmaster Moe Cason's debut cookbook shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. With over 250 national and international barbecue competitions under his belt, "Big Moe" Cason is renowned as the king of brisket and a pitmaster extraordinaire. In this highly anticipated cookbook, Cason unveils the secrets behind creating incredible flavors with fire and smoke, providing a treasure trove of mouth-watering recipes.

Featuring stunning photography, the book showcases time-tested techniques and delectable dishes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Readers can savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason's expert guidance covers different types of smokers and grills, essential spice rubs and marinades, and selecting the perfect cut of meat.

Highlighted recipes include:

• Fall-apart tender Texas brisket

• Sweet and spicy pork ribs

• Smoked pork shoulder

• Hawaiian burgers with pineapple, soy sauce, and feta cheese

• Spicy mac-n-cheese

• Collard greens

• Cornbread

• Homemade black-eyed peas

This delectable cookbook is a must-have for barbecue enthusiasts, offering unique and flavorful recipes that unlock the secrets to amazing barbecue. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, Moe Cason's cookbook is your ultimate guide to mastering the art of barbecue.