Brutto: A (Simple) Florentine Cookbook By Russell Norman

"Brutto" offers a delectable journey into the heart of Tuscan cuisine, celebrating the rustic yet exquisite flavors of Florence. Authored by Russell Norman, this cookbook is inspired by the culinary traditions of his acclaimed restaurant, Trattoria Brutto, and pays homage to the vibrant district of Santo Spirito.

At the core of Tuscan cooking is simplicity, and "Brutto" beautifully captures this ethos with recipes that showcase humble ingredients elevated to extraordinary heights. From the savory richness of anchovy with cold butter and sourdough to the comforting warmth of penne with tomato and vodka, each dish is a testament to the power of quality ingredients and thoughtful preparation.

The book's title, "Brutto ma buono," meaning "ugly but good," encapsulates the essence of Florentine cuisine—unpretentious yet deeply satisfying. Whether it's sausages with braised lentils and mustard or roasted squash with borlotti bean and salsa verde, these recipes embrace the rustic charm of traditional Tuscan fare.

Accompanying the mouthwatering dishes are captivating stories and insider insights from Russell Norman himself. Through his vivid anecdotes, readers are transported to the bustling streets of Florence, where culinary traditions are steeped in history and shared with passion.

"Brutto" is not just a cookbook; it's a celebration of Italy's greatest rustic cuisine and a heartfelt tribute to the timeless allure of Florentine gastronomy. With its fuss-free approach and emphasis on flavor, this cookbook invites home cooks to savor the essence of Tuscan cooking and recreate the magic of Trattoria Brutto in their own kitchens. 📚❤️