Dill seeds 10000 Dill Ambrosia seeds,Dill seeds, Ukrainian organic seeds SW635

Dill seeds Ambrosia - used fresh and frozen. The variety is genetically resistant to fungal diseases. Designed for long-term production of green mass, does not lose its commercial qualities for a long time. Mid-season variety. The plant is vigorous and branched, intense green in color. The leaves are large, juicy, with a strong aroma. Greens are ready for harvesting 35-45 days after germination.

Agrotechnics.
Dill seeds are sown during the period from April to August at intervals of about two weeks. When sowing into soil, the distance between plants should be about 15-20 cm. The culture is relatively cold-resistant, for its growth the most normal air temperature is 13-22 ° C. But the plant is light-loving, it grows well in hot weather. On moist fertile soil, it blooms very well and gives excellent seeds, but it is very desirable that the soil be worked. Dill care Ragweed is simple - watering, loosening and weeding.