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Only the forest harvest

We do not have garden cherries from Canada, China or other countries where a berry similar in appearance, but completely different in its properties, is grown industrially.

We offer wild cherry from the Altai taiga, where the berry grows in a clean and natural ecosystem.

Gentle drying

We dry our berries in atmospheric dryers at low temperatures (unlike common drying ovens).

This drying technology allows you to preserve the taste, aroma and, most importantly, useful properties.

In addition, gentle drying allows you to preserve biologically active substances.

And with proper storage, vitamins in such a berry are preserved for up to several years.

I grew up in wild forests far from cities (Altai Krai)

Whole cherry fruits. No added sugar, no impurities.

Dried berry, humidity no more than 8-10% (unlike dried)

Gentle air drying in the shade. Not in drying ovens.

From 50 grams of dried cherries, you can make 0.5 liters of jam, 3 liters of compote or brew 40 cups of tea with herbs.

Due to the presence of copper and iron in dried cherries, it helps to increase hemoglobin. It contains fructose and glucose, which allows the body to quickly gain energy strength. It quenches thirst perfectly. Dried cherries have a positive effect on digestion, this is due to the content of pectin substances. It, like many berries, lacks fats and cholesterol, so it is an excellent dietary product rich in antioxidants. Interestingly, scientists recommend eating dried cherries to those who want to give up smoking (a calorizer). Since it helps to weaken nicotine addiction. It also helps distracted people to concentrate their attention. If we talk about the benefits of dried cherries, then, in addition to the above, it helps to improve sputum secretion, produces a slight laxative effect. It is useful for the heart and nervous system, as it contains amygdalin.

About this item

Only the forest harvest

We do not have garden cherries from Canada, China or other countries where a berry similar in appearance, but completely different in its properties, is grown industrially.

We offer wild cherry from the Altai taiga, where the berry grows in a clean and natural ecosystem.

Gentle drying

We dry our berries in atmospheric dryers at low temperatures (unlike common drying ovens).

This drying technology allows you to preserve the taste, aroma and, most importantly, useful properties.

In addition, gentle drying allows you to preserve biologically active substances.

And with proper storage, vitamins in such a berry are preserved for up to several years.

I grew up in wild forests far from cities (Altai Krai)

Whole cherry fruits. No added sugar, no impurities.

Dried berry, humidity no more than 8-10% (unlike dried)

Gentle air drying in the shade. Not in drying ovens.

From 50 grams of dried cherries, you can make 0.5 liters of jam, 3 liters of compote or brew 40 cups of tea with herbs.

Due to the presence of copper and iron in dried cherries, it helps to increase hemoglobin. It contains fructose and glucose, which allows the body to quickly gain energy strength. It quenches thirst perfectly. Dried cherries have a positive effect on digestion, this is due to the content of pectin substances. It, like many berries, lacks fats and cholesterol, so it is an excellent dietary product rich in antioxidants. Interestingly, scientists recommend eating dried cherries to those who want to give up smoking (a calorizer). Since it helps to weaken nicotine addiction. It also helps distracted people to concentrate their attention. If we talk about the benefits of dried cherries, then, in addition to the above, it helps to improve sputum secretion, produces a slight laxative effect. It is useful for the heart and nervous system, as it contains amygdalin.

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About this item

Only the forest harvest

We do not have garden cherries from Canada, China or other countries where a berry similar in appearance, but completely different in its properties, is grown industrially.

We offer wild cherry from the Altai taiga, where the berry grows in a clean and natural ecosystem.

Gentle drying

We dry our berries in atmospheric dryers at low temperatures (unlike common drying ovens).

This drying technology allows you to preserve the taste, aroma and, most importantly, useful properties.

In addition, gentle drying allows you to preserve biologically active substances.

And with proper storage, vitamins in such a berry are preserved for up to several years.

I grew up in wild forests far from cities (Altai Krai)

Whole cherry fruits. No added sugar, no impurities.

Dried berry, humidity no more than 8-10% (unlike dried)

Gentle air drying in the shade. Not in drying ovens.

From 50 grams of dried cherries, you can make 0.5 liters of jam, 3 liters of compote or brew 40 cups of tea with herbs.

Due to the presence of copper and iron in dried cherries, it helps to increase hemoglobin. It contains fructose and glucose, which allows the body to quickly gain energy strength. It quenches thirst perfectly. Dried cherries have a positive effect on digestion, this is due to the content of pectin substances. It, like many berries, lacks fats and cholesterol, so it is an excellent dietary product rich in antioxidants. Interestingly, scientists recommend eating dried cherries to those who want to give up smoking (a calorizer). Since it helps to weaken nicotine addiction. It also helps distracted people to concentrate their attention. If we talk about the benefits of dried cherries, then, in addition to the above, it helps to improve sputum secretion, produces a slight laxative effect. It is useful for the heart and nervous system, as it contains amygdalin.

About this item

Only the forest harvest

We do not have garden cherries from Canada, China or other countries where a berry similar in appearance, but completely different in its properties, is grown industrially.

We offer wild cherry from the Altai taiga, where the berry grows in a clean and natural ecosystem.

Gentle drying

We dry our berries in atmospheric dryers at low temperatures (unlike common drying ovens).

This drying technology allows you to preserve the taste, aroma and, most importantly, useful properties.

In addition, gentle drying allows you to preserve biologically active substances.

And with proper storage, vitamins in such a berry are preserved for up to several years.

I grew up in wild forests far from cities (Altai Krai)

Whole cherry fruits. No added sugar, no impurities.

Dried berry, humidity no more than 8-10% (unlike dried)

Gentle air drying in the shade. Not in drying ovens.

From 50 grams of dried cherries, you can make 0.5 liters of jam, 3 liters of compote or brew 40 cups of tea with herbs.

Due to the presence of copper and iron in dried cherries, it helps to increase hemoglobin. It contains fructose and glucose, which allows the body to quickly gain energy strength. It quenches thirst perfectly. Dried cherries have a positive effect on digestion, this is due to the content of pectin substances. It, like many berries, lacks fats and cholesterol, so it is an excellent dietary product rich in antioxidants. Interestingly, scientists recommend eating dried cherries to those who want to give up smoking (a calorizer). Since it helps to weaken nicotine addiction. It also helps distracted people to concentrate their attention. If we talk about the benefits of dried cherries, then, in addition to the above, it helps to improve sputum secretion, produces a slight laxative effect. It is useful for the heart and nervous system, as it contains amygdalin.

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Dried cherries, whole, pitted 1000gr (35.27oz)

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Dried cherries, whole, pitted 1000gr (35.27oz)

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