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Great Viking Sword 29" Straight Long Sword, 5160 Carbon Steel Sword Gifts For Him
$210.07
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About this item
Use the Great Viking Sword to unleash the brave Vikings' spirit. This Great sword, which was handmade with the highest skill and perfection, is a tribute to the long history of Norse warriors. This Viking sword was expertly crafted in Pakistan out of the finest materials, and it is a genuine work of art that represents both power and beauty.
• 5160 Leaf spring from Truck is used for Blade and wood is used for Handle.
• Sharpen- Ready to use.
• 29 inches Blade
• 9.5 inches full tang Handle-Made of Rosewood,
• Blade Weight: ~1020 Gram
• Final Weight: ~1225 Gram
The strong 5160 truck leaf spring used for making the blade of this amazing sword ensures unmatched endurance and toughness. Its straight, 29-inch shape makes quick, accurate blows possible, making it the perfect weapon for both exhibition and war reenactments. The sword's honed, ready-to-use blade is a testament to the skill and care that went into making it in every way.
9.5-inch full tang handle, expertly handmade from premium Rosewood. Its comfortable and stable design offers a firm grip that enables accurate control and easy handling. A competent warrior can wield this powerful weapon thanks to the sword's painstakingly regulated balance, which guarantees a smooth and controlled swing.
This Viking sword balances force and agility well with a blade weight of around 1020 grams and a total weight of about 1225 grams. It is a useful implement for both combat and ceremonial use because it provides the optimum balance of mobility and cutting force.
The Great Viking Sword is a fantastic option whether you're a history buff, a collector, or just looking for an exceptional present. It is a compelling focal point in any collection or display due to its classic style and superb craftsmanship. Give this sword as a present to the significant person in your life and observe how excited and grateful they become.
Own a piece of the great Vikings' heritage by embracing their spirit. The Great Viking Sword honors the tenacity and power of these fearsome warriors. It embodies a bygone age with its flawless balance, razor-sharp sharpness, and classic design. Enjoy the fascination of ancient times by adding this excellent Viking sword to your collection.
Care and Maintenance:
1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.
2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.
3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.
4. In case of the Dragon blade, scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.
5. The small blunt knife Chakmak (small knife with Kukris) sharpens on both sides. For faster and better results, use a sharpening stone.
6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives.
8. Store the knife dry at room temperature.
• 5160 Leaf spring from Truck is used for Blade and wood is used for Handle.
• Sharpen- Ready to use.
• 29 inches Blade
• 9.5 inches full tang Handle-Made of Rosewood,
• Blade Weight: ~1020 Gram
• Final Weight: ~1225 Gram
The strong 5160 truck leaf spring used for making the blade of this amazing sword ensures unmatched endurance and toughness. Its straight, 29-inch shape makes quick, accurate blows possible, making it the perfect weapon for both exhibition and war reenactments. The sword's honed, ready-to-use blade is a testament to the skill and care that went into making it in every way.
9.5-inch full tang handle, expertly handmade from premium Rosewood. Its comfortable and stable design offers a firm grip that enables accurate control and easy handling. A competent warrior can wield this powerful weapon thanks to the sword's painstakingly regulated balance, which guarantees a smooth and controlled swing.
This Viking sword balances force and agility well with a blade weight of around 1020 grams and a total weight of about 1225 grams. It is a useful implement for both combat and ceremonial use because it provides the optimum balance of mobility and cutting force.
The Great Viking Sword is a fantastic option whether you're a history buff, a collector, or just looking for an exceptional present. It is a compelling focal point in any collection or display due to its classic style and superb craftsmanship. Give this sword as a present to the significant person in your life and observe how excited and grateful they become.
Own a piece of the great Vikings' heritage by embracing their spirit. The Great Viking Sword honors the tenacity and power of these fearsome warriors. It embodies a bygone age with its flawless balance, razor-sharp sharpness, and classic design. Enjoy the fascination of ancient times by adding this excellent Viking sword to your collection.
Care and Maintenance:
1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.
2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.
3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.
4. In case of the Dragon blade, scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.
5. The small blunt knife Chakmak (small knife with Kukris) sharpens on both sides. For faster and better results, use a sharpening stone.
6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives.
8. Store the knife dry at room temperature.
Listed on 18 September, 2024