Fadna Ceylon Cinnamon Tea

• Cinnamon which was originally endemic to Sri Lanka is a spice vastly traded across nations due to its medicinal value. It’s loaded with Polyphenols which is a powerful anti-oxidant and is one of the greatest spices of all time.

• The goodness of a world-class spice infused with Ceylon-grown tea, increases the richness of its anti-inflammatory properties, which thereby could heal damaged tissues. It is also a spice fondly known to increase insulin sensitivity, which in turn will help control sugar disorders.

• Cinnamon tea can be consumed at any given time during the day and is one of the best supplements for traditional plain tea.

Key Benefits

• Control sugar disorders.
• Cuts the risk of heart-related diseases that can reduce serum cholesterol levels and blood clot formation.
• Increases appetite and promotes digestion and absorption of food.

• Relieves bad breath and protects the mouth from dental cavities.
• Prevent the cause of neurodegenerative diseases, that cause damage to brain cells.

• Prevent the growth of cancer cells and tumors.
• Promotes body heat.
• Fight bacterial and fungal infections, especially of the upper respiratory tract.