Santoku style kitchen knife made of san mai stainless steel, its construction consists of a high carbon steel core (

Santoku style kitchen knife made of san mai stainless steel, its construction consists of a high carbon steel core (52100) and two outer layers of stainless steel (AISI 420)

Its handle is made of stabilized maple burl wood and African blackwood.

A unique piece made in a completely artisanal way in a small workshop in Galicia, Spain.

Revealed to coffee that generates a high contrast between the stainless part and the carbon steel of the core.

DIMENSIONS:

Blade length: 190mm

Handle length: 130mm

Total length: 328mm

Thickness: 3.4mm that decreases distally towards 1.7mm where the tip falls

The San Mai technique with a stainless exterior is ideal for all those people who want to come into contact with carbon steel, since its stainless exterior reduces maintenance.