Seafood Simple: A Cookbook 

Seafood Simple: A Cookbook by Eric Ripert is a New York Times bestseller that teaches readers how to cook seafood with confidence and elegance. Ripert, the iconic chef of the three-Michelin-starred restaurant Le Bernardin, demystifies his signature cuisine with straightforward recipes and step-by-step instructions.

The book covers all the basics, from filleting fish and shucking oysters to poaching and deep frying. Ripert also shares his secrets for sourcing the freshest seafood and cooking it to perfection.

With over 85 recipes to choose from, Seafood Simple has something for everyone, from the novice cook to the seasoned pro. Readers will find dishes like:

• Pan-Seared Scallops with Lemon Beurre Blanc
• Roasted Sea Bass with Fennel and Orange
• Grilled Salmon with Herb Sauce
• Lobster Rolls with Lemon and Tarragon Mayo
• Cioppino
• Shrimp Scampi

Ripert's recipes are simple, yet sophisticated. He uses fresh, high-quality ingredients to create dishes that are both delicious and visually appealing.

Seafood Simple is the perfect cookbook for anyone who loves seafood and wants to learn how to cook it like a pro. It's a must-have for any home cook's library.