Sebze Vegetarian Recipes from My Turkish Kitchen by ozlem Warren
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About this item
“An absolute feast of Turkish home cooking” – Diana Henry
“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse
“Sebze is a celebration of some of Turkey’s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than zlem.” – Sabrina Ghayour
“Sebze” translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Trkiye (Turkey) and its food.
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gzleme (Stuffed Flatbreads), Çlbr (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Brei (Easy, Herby Pan Brek), Nohut Drm (Gaziantep’s Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Frn Stlç to the luscious Pumpkin and Walnut Baklava—zlem’s take on the much loved classic. A passionate and skilled advocate for her national cuisine, zlem will show you how to make meals that you want to—and can—cook, making Sebze the perfect introduction to Turkish food for the home cook.
“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse
“Sebze is a celebration of some of Turkey’s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than zlem.” – Sabrina Ghayour
“Sebze” translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Trkiye (Turkey) and its food.
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gzleme (Stuffed Flatbreads), Çlbr (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Brei (Easy, Herby Pan Brek), Nohut Drm (Gaziantep’s Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Frn Stlç to the luscious Pumpkin and Walnut Baklava—zlem’s take on the much loved classic. A passionate and skilled advocate for her national cuisine, zlem will show you how to make meals that you want to—and can—cook, making Sebze the perfect introduction to Turkish food for the home cook.
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