The Art Of Natural Cheesemaking: Using Trad By David Asher

"The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients" by David Asher is an enlightening and revolutionary guide for cheese enthusiasts, both novice and experienced. In this book, Asher shares his profound knowledge and passion for creating artisanal cheeses using traditional, time-honored methods that prioritize sustainability, natural ingredients, and minimal industrial intervention.

Key features of this book include:

1. Emphasis on Traditional Techniques: Asher advocates for a return to the ancient and natural methods of cheesemaking, championing raw milk and fermentation as central to the process. He delves into historical practices that have been largely lost in today's commercial, industrial cheese production.

2. Raw Ingredients: The author highlights the significance of using raw milk and sourcing high-quality, local ingredients to produce unique and flavorful cheeses. He discusses the benefits of working with raw milk, its flavors, and the microbial diversity it offers.

3. Sustainable Practices: "The Art of Natural Cheesemaking" is not just a guide to cheesemaking but also an ode to sustainable and environmentally friendly practices. Asher promotes small-scale, ecologically responsible cheese production that minimizes waste and resource consumption.

4. Microbial Cultures: The book provides insights into harnessing natural microbial cultures for fermentation, replacing commercial starters and promoting the development of a cheese's unique terroir.

5. DIY Approach: Asher's book is an instructional manual, featuring detailed step-by-step instructions, recipes, and photographs to help readers embark on their own cheesemaking journey, whether at the home kitchen or on a small farm.

6. Creative Varieties: Readers can explore a range of cheese varieties and styles, from soft, fresh cheeses like chevre to more complex aged cheeses. The book also includes information on crafting butter, yogurt, and other dairy products.

7. Anecdotes and Philosophy: Alongside the technical guidance, Asher shares his personal experiences, insights, and philosophical views on cheesemaking, offering a deeper understanding of the art and science behind this ancient craft.

"The Art of Natural Cheesemaking" is a must-read for individuals who are passionate about the art of cheesemaking, sustainable food production, and preserving traditional, natural methods. David Asher's dedication to preserving the essence of traditional cheesemaking and his commitment to using raw ingredients will inspire readers to embark on their own journey in creating unique, delicious, and environmentally conscious cheeses that truly reflect the land and culture from which they originate. Whether you're a seasoned cheesemaker or a curious beginner, this book offers a wealth of knowledge and inspiration.