AMLOU with almonds and cocoa

AMLOU with almonds and cocoa 

• Toast the almonds in a dry skillet over medium heat until golden and fragrant. ...
• In a food processor, blend the nuts until smooth and creamy.
• Gradually add the argan oil, followed by honey and salt, blending until well combined.
• For a chocolate version, melt dark chocolate and blend it into the mixture.