Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

A cookbook organized by decades, showcasing the finest (and a few less successful) baking recipes spanning the entirety of the 20th century.

Calling all baking enthusiasts! If you're weary of the same old recipes, embark on a delightful journey into the past with B. Dylan Hollis. Explore a nostalgic collection of unique and delicious treats from days gone by.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bake book, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.

A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
● 1900s Cornflake Macaroons
● 1910s ANZAC Biscuits
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Cookies