Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese By Moe Cason

Pit master Moe Cason, known as the country's undisputed king of brisket and a pitmaster extraordinaire, shares 75 of his family-favorite recipes in his debut cookbook. Having competed in over 250 national and international barbecue competitions, “Big Moe” reveals the secrets to creating incredible flavors with fire and smoke.

This beautifully photographed cookbook features time-tested techniques and mouth-watering recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Enjoy a secret-ingredient mac-n-cheese that impressed Steve Harvey, a sweet-and-savory cornbread recipe passed down through generations, and perfectly seasoned collard greens.

Cason provides expert guidance on various types of smokers and grills, stocking the pantry with essential spice rubs and marinades, and selecting the perfect cut of meat. The recipes include:

Fall-apart tender Texas brisket
Sweet and spicy pork ribs
Smoked pork shoulder
Hawaiian burgers with pineapple, soy sauce, and feta cheese
Spicy mac-n-cheese
Collard greens
Cornbread
Homemade black-eyed peas
With these unique and flavorful recipes, Cason's cookbook will help you master the art of barbecue, unlocking the secrets to amazing flavor and impressing family and friends with every meal. Whether you're a seasoned griller or a barbecue novice, this book is your ultimate guide to achieving pitmaster-level success in your own backyard. 📚❤️