Chemical warfare by Amos A. Fries and Clarence J. West - E-Book

Chemical Warfare is a book written by Amos A. Fries in 1921. The book explores the use of chemical weapons in warfare and discusses the various types of chemicals used, their effects on the human body, and the strategies employed by military forces to defend against chemical attacks. The author provides a detailed analysis of the chemical agents used during World War I, including chlorine, phosgene, and mustard gas. The book also covers the development of gas masks and other protective equipment, as well as the international treaties and agreements aimed at regulating the use of chemical weapons. Fries' work is a comprehensive and informative study of chemical warfare, and it remains an important historical document on the subject.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.