About this item

Cooking in Real Life by Lidey Heuck offers 100 recipes tailored for home cooks, emphasizing ease and flavor. Drawing from her experience working with Ina Garten, Heuck crafts dishes that are approachable yet impressive, perfect for both everyday meals and special occasions.

The cookbook reflects Heuck's belief in using simple ingredients to create delicious, satisfying meals. Divided into sections like Busy Weeknights, Seasonal Inspirations, and Celebratory Dishes, it offers a diverse range of recipes to suit various occasions and tastes.

For busy weeknights, Heuck presents dishes like Salmon with Honey and Chili Crunch and Cider-Glazed Sausages with Apples and Fennel, emphasizing practicality without sacrificing flavor. She also provides tips for turning single recipes into complete meals, offering versatility and convenience.

Seasonally-inspired recipes feature ingredients that are easy to find year-round, such as Maple-Roasted Squash with Grapes and Shallots and Escarole with Cara Cara Oranges. These dishes showcase Heuck's innovative approach to cooking, combining bold flavors with familiar ingredients.

For special occasions, Heuck offers celebratory dishes like Short Ribs with Port, Shallots, and Cranberries and Champagne Chicken, perfect for impressing guests or treating yourself to something extra special.

Throughout the book, Heuck includes tips for substitutions, make-ahead options, and creative uses for leftovers, ensuring that home cooks can adapt the recipes to suit their preferences and schedules.

Cooking in Real Life is more than just a cookbook—it's a guide for embracing the joy of cooking, whether you're a novice or an experienced home chef. With its practical approach, flavorful recipes, and inventive twists, it's sure to inspire readers to get creative in the kitchen and enjoy the pleasures of homemade meals. 📚❤️

About this item