Measurements

Cleaver = 6.5 Inches approx
Handle = 5” Inches approx

Chef = 8.5 inches approx
Handle = 5 Inches

Santoku = 6.5 inches approx
Handle = 5 inches

utility = 5 inches approx
Handle = 5 Inches

pairing = 4 inches approx
Handle = 5 Inches

HANDLE MATERIAL = olive wood & Resin

BLADE MATERIAL = D2 high carbon tool steel

OIL TEMPERED TO 56-58 HRC

STEEL

D2 is an older, proven tool steel, relied upon in industrial settings for making some of the most durable cutting and metal forming tools possible. It's hard, wear resistant, tough and makes an extremely long-lived and edge-holding knife blade. It also has enough chromium in it to be called "almost" stainless. When you want a knife edge to last and last D2 can offer a supreme cutting edge, and a fantastic knife that will last for many generations.

HOW OUR DAMASCUS IS MADE:-

All our Damascus is genuine and not simply a corrosive engraving . DAMASCUS is a combination of 1095 and 15n20. You heat them up together and afterward crease the bar again and again to get the ideal layers ,our own are 170+ . At that point you copy the cutting edge in corrosive and it turns the nickel stain tone and high carbon becomes blackish dim . All Damascus is corrosive carved to show the layers .



TIPS &PRECAUTIONS:-

The blade edge ought to consistently be perfect and be treated with oil or wax after each utilization . Never store the blade for quite a while in cowhide sheath . Calfskin can retain dampness and may bring about rusting the blade.