Mediterra: Recipes from the Islands and Shores of the Mediterranean Authored By Ben Tish

In Mediterra, acclaimed chef and author Ben Tish invites readers on a culinary journey through the vibrant and diverse flavors of the Mediterranean. From the sun-soaked coasts of Spain and Italy to the bustling markets of Greece, Turkey, and North Africa, Tish showcases more than a hundred mouth-watering dishes that capture the essence of this rich region.

The recipes in Mediterra are a celebration of the Mediterranean's culinary traditions, with a focus on simplicity, seasonality, and heartfelt cooking. Tish highlights the unique yet interconnected flavors that define the region: from Lebanon’s seven-spice falafel and Greece’s succulent pork belly gyros to Italy’s classic tiramisu and Crete’s grilled smoky sardines. Each dish is a testament to the Mediterranean way of life, where hot summers, dry winters, coastal winds, and alfresco dining are all part of a cherished, slow-paced culture.

What ties these diverse cuisines together is a commitment to using the freshest local ingredients, prepared with love and care. Tish’s recipes are designed to be approachable, offering modern twists on traditional dishes that work across various diets and seasons. Whether you're whipping up a quick meal for a weeknight or preparing a feast for friends, Mediterra brings the flavors, sights, and smells of the Mediterranean straight to your table with minimal effort.

Praised by culinary greats like Yotam Ottolenghi, Mediterra is more than just a cookbook; it’s an invitation to savor the Mediterranean lifestyle, one delicious bite at a time. 📚❤️