Roasted Pistachios| Nuts| Pistachios from California Free Shipping

Roasted Pistachios (1 lb bag)

 

Reduce your salt intake with our Roasted Pistachios, prepared with less sodium in-house. Grown in California, this protein powerhouse delivers creamy, earthy flavor – and can be enjoyed as an on-the-go snack, topping or recipe enhancer. Furthermore, they’re exceptionally rich in fiber, vitamins, antioxidants and healthy fats, all of which aid in weight loss and optimal gut health. They are especially rich in phytosterols – naturally occurring compounds known to lower cholesterol levels and enhance heart health. Use case: A tasty addition to plant-based diets and recipes.

 

Pistachios are characterized as a super, concentrated food. It is one of the few foods that, in small quantities, give us a plethora of beneficial ingredients. More specifically, just a handful covers a significant percentage of daily energy needs, good monounsaturated fatty acids, fiber, vitamins (especially B), minerals and beneficial antioxidants.

 

• They improve digestion due to the high amount of fiber they contain
• Supporting heart health due to reason that they can naturally reduse cholesterol
• They help in weight loss. Because they are rich in fiber, they give the feeling of satiety for a longer period of time. In addition, Aegina pistachios are low in calories, especially compared to other nuts.
• They strengthen the immune system due to Bitamin B6 they contain

• In a bowl, mix the flour, baking soda and vanilla.
• Put the sugar, the honey and the mayonnaise in the bowl of the mixer and beat with the whisk until fluffy.
• Add the flour mixture to the mixer bucket and mix until smooth.
• Add the pistachio, the ginger and the lemon zest and mix all the ingredients together.
• Lay a baking tray with baking paper or silicone.
• Cut with a spoon pieces of dough of 25 gr. about and place them in the pan making sure they have 5 cm, distance between them on each side, as they will spread during baking.