The Essential New York Times Cookbook The Recipes of Record (10th Anniversary Edition) By Amanda Hesser

Amanda Hesser's acclaimed cookbook, originally published a decade ago, returns with a fresh update, offering a treasure trove of over a thousand recipes from the renowned New York Times food section. In this revised edition, Hesser introduces 120 new dishes that have quickly become iconic, including contributions from culinary luminaries like Samin Nosrat, Todd Richards, and J. Kenji López-Alt.

From Sabzi Polo to Fried Catfish with Hot Sauce to Cheesy Hasselback Potato Gratin, the new additions reflect the evolving tastes and trends of modern home cooks while still honoring timeless classics. Whether it's the Purple Plum Torte, David Eyre’s Pancake, or Pamela Sherrid’s Summer Pasta, Hesser meticulously tests and adapts each recipe to ensure foolproof results.

With warmth and wit, Hesser shares her personal favorites and guides readers through the culinary journey, from 1940s Caesar Salad to contemporary No-Knead Bread. The cookbook not only celebrates the diversity of American cooking but also serves as a testament to the enduring appeal of home-cooked meals.

Praised as a "tremendously appealing collection of recipes" by Saveur, this updated edition of Amanda Hesser's cookbook is a must-have for seasoned home cooks and newcomers alike, offering a comprehensive and inspiring guide to the joys of the kitchen.