AWAFI MIL Balloon Vine Seeds - Mudakathan Keerai | Premium Cardiospermum Halicacabum Seeds

Embark on a culinary journey with AWAFI MILL Balloon Vine Seeds, also known as Mudakathan Keerai. These premium seeds, derived from the Cardiospermum halicacabum plant, offer a unique opportunity to explore traditional flavors and innovative cooking techniques. Known for their distinctive peppery taste, these seeds can transform ordinary dishes into extraordinary culinary creations.

Perfect for chefs and home cooks alike, Balloon Vine seeds can be ground into pastes for marinades, sautéed in stir-fries, or simmered in broths to infuse dishes with a rich, complex flavor. Their versatility makes them an excellent addition to any recipe calling for a bold and nutritious spice.