A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days

A Sweet Taste of History captures the grand finale course of an 18th century meal: the grandeur of the sweets table. Rather than serving something simple, hostesses set up elaborate sweet tables, displaying gorgeous beauty and delectable food to impress their guests, and A Sweet Taste of History will do the same, leaving a lasting impression on readers and inspiring them to get in the kitchen.
This gorgeous cookbook blends American history with exquisite recipes and tips for creating your own sweet table. It features 100 delicious dessert recipes for cakes, cobbler buns, pies, cookies, quick breads, ice cream, and more, including Martha Washingtons An Excellent Cake and Dolley Madisons French Vanilla Ice Cream, The book also includes original recipes from the First Lady, who is famous for her hospitality. Chef Staib also includes sources for unusual ingredients, step-by-step cooking techniques, and updates several recipes for the modern cook. This wonderful keepsake brings America's bygone era to life and will inspire readers who love to cook and entertain, as well as those who follow history.