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Amrikan: 125 Recipes from the Indian American Diaspora BY Khushbu Shah
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Indian-ish: Recipes and Ideas from the Diaspora
by Khushbu Shah
In Indian-ish, acclaimed food writer Khushbu Shah redefines Indian-American cuisine with her debut cookbook, offering a vibrant collection of 125 recipes that celebrate the dynamic flavors of the diaspora. With a refreshing blend of traditional and inventive dishes, Shah brings an electrifying energy to Indian cooking in America, pushing beyond the familiar to explore a world of diverse and delicious possibilities.
Shah’s cookbook is a delightful journey through a culinary landscape where bold flavors meet innovative twists. Highlights include the savory Achari Paneer Pizza, a unique fusion dish, and comforting Spinach Tadka Dal served with rice, epitomizing home-cooked goodness. Her creative take on classic dishes is evident in recipes like Saag Paneer Lasagna, Keralan Fried Chicken Sandwiches, and Masala Chai Basque Cheesecake, each offering a fresh perspective on beloved flavors.
The book goes beyond mere recipes to provide an engaging exploration of Indian food in the American context. With clear instructions, accessible ingredients, and vibrant images, Shah makes it easy for home cooks to experiment with her flavor-packed creations. Her insightful essays and clever tips further illuminate the richness of Indian cuisine and its evolution in the diaspora.
Indian-ish is not just a cookbook; it’s a celebration of cultural fusion and culinary creativity. With Shah’s captivating voice and innovative recipes, readers will discover new favorites and be inspired to explore the diverse world of Indian-American cooking.
by Khushbu Shah
In Indian-ish, acclaimed food writer Khushbu Shah redefines Indian-American cuisine with her debut cookbook, offering a vibrant collection of 125 recipes that celebrate the dynamic flavors of the diaspora. With a refreshing blend of traditional and inventive dishes, Shah brings an electrifying energy to Indian cooking in America, pushing beyond the familiar to explore a world of diverse and delicious possibilities.
Shah’s cookbook is a delightful journey through a culinary landscape where bold flavors meet innovative twists. Highlights include the savory Achari Paneer Pizza, a unique fusion dish, and comforting Spinach Tadka Dal served with rice, epitomizing home-cooked goodness. Her creative take on classic dishes is evident in recipes like Saag Paneer Lasagna, Keralan Fried Chicken Sandwiches, and Masala Chai Basque Cheesecake, each offering a fresh perspective on beloved flavors.
The book goes beyond mere recipes to provide an engaging exploration of Indian food in the American context. With clear instructions, accessible ingredients, and vibrant images, Shah makes it easy for home cooks to experiment with her flavor-packed creations. Her insightful essays and clever tips further illuminate the richness of Indian cuisine and its evolution in the diaspora.
Indian-ish is not just a cookbook; it’s a celebration of cultural fusion and culinary creativity. With Shah’s captivating voice and innovative recipes, readers will discover new favorites and be inspired to explore the diverse world of Indian-American cooking.
Listed on 1 August, 2024