• Chanterelles contribute:

 - increase the protective properties of the body;
 - normalization of pressure;
 - elimination of irritability;
 - improvement of vision;
 - prevention of the development of oncological ailments;
 - strengthening muscle tone;
 - normalization of the functioning of the CCC;
 - formation of bone tissue;
 - improvement of the condition of the skin;
 - cleansing the body of parasites;
 - normalization of digestion;
 - elimination of radionuclides and salts of heavy metals from the body.

Chanterelle contains a large amount of vitamin A, B, PP, many amino acids and trace elements (copper and zinc), which helps to improve vision, cure "chicken blindness", and is also the prevention of many eye diseases. In addition, the substances contained in chanterelles improve the condition of the mucous membranes, especially the eyes, moisturize them, and make them resistant to infectious diseases. Substances contained in chanterelles are used in fungotherapy.