Dry deer antlers (slices) 100 gr

Antlers have medicinal properties, have a general toning and restorative effect on the human body, stimulate the nervous and cardiovascular system of the body.

They contain a large number of useful elements: amino acids, cystine, glycine, lysine, proline, valine, tryptophan, threonine, histidine, vitamins, electrolytes and hormone-like substances, so antlers are an effective therapeutic and preventive remedy for various diseases.

Indications for use: • chronic fatigue syndrome; • high physical and mental loads; • stresses caused by various factors; • decrease in body tone; • neuropsychiatric disorders; • cardiovascular diseases; • erectile dysfunction; • decreased libido; • prostatitis; • impotence; • gynecological diseases; • frigidity; • thyroid dysfunction; • intoxication of the body (including alcohol); • skin diseases; • fractures, sprains, bruises, injuries; • arthritis; • myositis; • decreased immunity; • blood pressure disorders; • varicose veins.

Recipe for antler tea: 1.5 - 3 grams of antlers should be poured with a glass of boiling water, infused in a thermos for about an hour and a half and drunk in 2-3 doses a day.

In addition, deer antlers are used in combination with herbal preparations. To prepare antler tea with herbs, 37.5 grams of antlers are taken, filled with 3 liters of boiling water and infused in a thermos for at least three hours. Then the broth is filtered and mixed with one of the herbal preparations described below.

The recipe is restorative: 10 grams of dried leaves of badan, golden root, red root, black currant leaves, wild strawberry leaves, blackberry leaves and cypress leaves are taken. 5 grams of thyme and 20 grams of rosehip berries are added.

The recipe is tonic: 10 grams of golden root, knotweed grass, cypress leaves, maral root, rhizomes of Alpine kopeck and rowan fruits are taken. 5 grams of licorice root and 20 grams of rosehip berries are added.

The resulting decoctions are drunk 100-150 ml 2-3 times a day half an hour before meals. Broths should be stored in the refrigerator for no more than 3 days.

The recipe for the preparation of alcohol tincture of maral antlers: Alcohol tincture of maral antlers: 500 ml of vodka is taken for 50 grams of antlers. The tincture is placed in a cool dark place for a month. The finished drug should be taken 18-25 drops (but no more) 3 times a day according to the following scheme: Stage 1: the drug is taken for 10 days, then a break is made for 10 days; Stage 2: after a ten-day break, the drug is taken for another 10 days, then a break is made for 30 days; Stage 3: after a thirty-day break, the drug is taken for 10 days, then a break is made for 10 days; Stage 4: the drug is taken for another 10 days. Alcohol tincture of deer antlers has a high biological activity, therefore, these doses should not be exceeded.