Mandoline Slicer Cutter Chopper and Grater
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Looking for a kitchen tool that can handle all your food prep needs? Meet the Mandoline Slicer Cutter Chopper and Grater!
With its 4-in-1 functionality, this versatile slicer can grate, slice, chop, and cut your food quickly and easily, saving you time and effort.
Made with durable FDA approved materials and an eco-friendly design, it is both long-lasting and sustainable.
But that's not all – the Mandoline Slicer also doubles as a storage container, eliminating the need for a separate cutting board and freeing up valuable space in your kitchen.
Plus, with its compact size and fun color options, it's a great choice for both professional cooks and beginners alike.
Easy to Clean and Disassemble:
Easy to disassemble and clean, keeping your slicer in top condition.
Eliminates the Need for a Cutting Board:
Say goodbye to the hassle of using a separate cutting board – use the slicer as a storage container for even more convenience.
Space-Saving Design:
Its versatile design helps free up valuable space in your kitchen, making it a great choice for any home cook or professional.
Fun Color Options:
Choose from three fun colors – Blue, Beige, and Pink – to add a pop of personality to your kitchen.
Usage:
- Clean your vegetable and peel the skin if desired.
- Attach the vegetable holder to your vegetable.
- Attach the blade of your choice to the Mandoline, ensuring that it is securely in place in the provided slot.
- Use the Mandoline to cut, grate, or slice your vegetable. Leave the strainer in place for easy cleaning and straining.
- Remove the strainer and clean your veggies under running water.
- Bonus feature: Use the included egg separator to easily separate egg whites and yolks.
Switching between blades on your Mandoline Slicer is a breeze. Follow these simple steps:
- Slide the blade into the indented slot provided on the top cover.
- Make sure the blade is securely snapped and locked in place.
- Use the long, solid-looking blade for slicing cucumbers and other vegetables.
- For julienne slices, use the blade with two rows.
- For a waffle effect, try the blade with a single row.