Salad seeds, 2500 seeds Salad Jazz, Ukrainian organic seeds SW900

Salad Jazz
Crispy green lettuce is a wonderful ingredient in many dishes. If earlier we used much less greens, now the scale of growing salad crops is increasing, and they are increasingly appearing on our table. Jazz lettuce leaves are used in cooking as vitamin greens for salads, sandwiches, appetizers and other dishes. Salad "Jazz" has many useful properties: improves appetite and digestion, has a positive effect on the body in case of obesity, pregnancy, exhaustion, anemia. Leaves are used for food, they are without bitterness, excellent taste and are stored for a long time in the cut. Like all leafy lettuces, "Jazz" can be grown indoors and outdoors. Do not plant it near tall plants that create abundant shade. Lettuce thrives in full sun. Start planting early-ripening Zhdaz lettuce in open ground from April to August in 20-25 days you will have juicy and delicious lettuce leaves on your table. For lettuce, fertile, well-drained soil with a neutral or slightly acidic reaction is perfect. The fertilizer concentration should not be too high. Green lettuce can accumulate nitrates, so do not overuse nitrogen fertilizers. "Jazz" is one of those salads that is really rich in vitamins K, C and B-complex. Along with this, it is rich in minerals such as copper, iron, calcium, potassium, magnesium and zeaxanthin. Lettuce is one such leafy vegetable that is too low in carbs and thus a great ingredient in a weight loss diet.