The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book of Canning and Preserving, a comprehensive guide by Jarden Home Brands, offers over 350 recipes covering a wide range of preserves. Organized by technique, it spans water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Whether you're a beginner or an experienced canner, the book provides straightforward instructions and step-by-step photos to ensure success.

Tested for safety and quality, the recipes include classics like Tart Lemon Jelly and Tomato-Herb Jam, as well as innovative options like Asian Pear Kimchi and Smoked Maple-Juniper Bacon. The book also offers extender recipes for creating new dishes using preserved ingredients.

Beyond recipes, special sidebars highlight seasonal fruits and vegetables, while charts provide essential information on processing times, temperatures, and recipe formulas. The book is illustrated with lush color photographs, making it both visually appealing and user-friendly.

From traditional favorites to contemporary twists, The All New Ball Book of Canning and Preserving is designed to cater to the needs of today's home cooks. Whether you're using freshly preserved farmer's market finds or your own garden produce, this guide encourages you to make the most of your preserves with delicious and creative dishes.

It stands as a modern classic, suitable for a new generation of home cooks eager to explore the art of canning and preserving. 📖💖