Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis

"Baking Yesteryear" by B. Dylan Hollis is a delightful journey through the best (and a few worst) baking recipes from the 20th century. With a pinch of fun and a cup of humor, Hollis takes readers on a decade-by-decade adventure, rediscovering forgotten gems from the past. The book features 101 expertly curated recipes, spanning the entire century, from the 1910s Chocolate Potato Cake to the 1960s Avocado Pie.

Known for his larger-than-life personality, Hollis shares not only the shining stars of each decade but also spectacular failures from his social media channels. The eclectic selection includes quirky treats like 1900s Cornflake Macaroons, 1910s ANZAC Biscuits, 1930s Peanut Butter Bread, 1940s Chocolate Sauerkraut Cake, 1950s Tomato Soup Cake, and 1970s Potato Chip Cookies.

This baking blast from the past adds a unique twist to traditional recipes, making it a must-have for enthusiasts looking to break free from monotony. With humorous commentary and a touch of nostalgia, "Baking Yesteryear" promises not only delicious treats but also a delightful journey through the rich culinary history of the 20th century. Whether a seasoned baker or a kitchen novice, this cookbook offers a fresh perspective on timeless recipes that will leave you craving more. ❤️📚❤️