Flaxseed Urbech "Flaxseed" from flax seeds is optimal for the body in the combination of fats, proteins and carbohydrates. It gives a burst of energy, keeps the feeling of satiety for a long time. Well quenches hunger. Easy and more complete digestibility of the product compared to the intake of whole nuts or seeds. There is a lot of fiber in the composition of seeds, so they help those who suffer from chronic constipation. Thanks to fiber, the work of the intestines is improved, its mucosa is restored.

Flaxseed oil helps to eliminate cholesterol from the body, improve the metabolism of proteins and fats, normalize blood pressure, reduce the likelihood of blood clots, reduce the risk of cardiovascular and cancer, reduce allergic reactions.

Flax seeds help to bind and eliminate heavy metals from the body. They are unique in that they contain more polyunsaturated fatty acids than, for example, fish oil, and these acids are necessary for the full development of the young body, for the smooth functioning of all systems of the body.

Flaxseed is one of the richest sources of α-linolenic acid (omega-3), soluble fiber, and the main source of dietary phenolic compounds called lignans. Lignans, belong to the class of phytoestrogens - substances of plant origin that exhibit estrogen-like activity. It is known that the anticancer effect of flaxseed lies in lignans, which have a wide range of biological activity with antibacterial, antiviral, antifungal and antioxidant effects. In addition to lignans, omega-3 polyunsaturated fatty acid (PUFA) and soluble dietary fiber have anti-cancer effects. According to foreign scientists, valuable PUFAs are called the elixir of youth.

Functional properties of flax seed is also due to the content of a large number of mucus (polysaccharides), which are actively used in medicine as an enveloping and laxative agent.

It has been found that the use of flax seed mucus for 22-27 days in the exacerbation of chronic gastritis to stop dyspepsic disorders, reduces the activity of inflammation in the gastric mucosa. Constant intake of flaxseed mucus provides a stable remission of the disease for 12 months in 94.2% of cases.

Conducted pharmacological studies have found that isolated flax seed mucus has an effective expectorant effect.

INGREDIENTS
Ground flax seeds.
FOOD AND ENERGY VALUE per 100 g of product
532 kcal/2226 kJ;
Protein - 18,2%;
Fats - 42%;
Carbohydrates - 28,8%.
INSTRUCTIONS FOR USE
1 teaspoon 1-3 times a day.

Stir before use (separation of its own oil is possible).

CONTRAINDICATIONS
Individual intolerance to the components.
Store in a cool dry place at a temperature of no more than 24 oC. After opening the jar, keep the product in the refrigerator for no more than 1 month.

Shelf life is 18 months.