Hand Forged Damascus Chef's Knife Set of 5 BBQ Knife Kitchen Knife Gift for Her Valentines Gift Camping Knife Gift for H

 Custom Handmade forged chef set of five BBQ pieces. Utility set. kitchen set with leather sheet knife set gift for mom Anniversary gift Groomsmen gift Christmas gift birthday gift. Kitchen Knife, Kitchen Chef Set, Steak knife, Damascus Chef Set Looking for Quality Steel Knives look no further. Our Damascus steel Knife with its luxurious finishing gives that razor-sharp cut you desire.

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Overall Length : 14"-13.5-13"-12"-11" Inches

Blade Length: 9"-8.5"-8"-7"-6" inches

Handle Length: 5" Inches

Knife Type: Kitchen /chef knife

ACCESSORIES LEATHER SHEATH

SPECIFICATIONS

HANDLE MATERIAL: olive Wood

BLADE MATERIAL: DAMASCUS STEEL

Age Requirements & Verifications:

Strictly sold to 18+ ONLY. We may ask you to produce your ID to prove your age requirements.


The hardness of the Blade is HRC 55-58. it is hand sharpened to a sharp edge . and holds cutting edge after heavy use,

Damascus Steel knives require special care.

●When not in use, store knives and leather sheaths separately because leather

does absorb moisture and can rust your blade. Tanning salts and acids

Shipment: we use DHL for worldwide shipping. We ship items in 5 working days after receiving payment.

BEFORE LEAVING A NEGATIVE OR NEUTRAL REVIEWS CONVERSATE WITH US YOUR SATISFACTION IS OUR 1ST PRIORITY.

Age Requirements & Verifications:

Strictly sold to 18+ ONLY. We may ask you to produce your ID to prove your age requirements.

PLEASE NOTE THAT I HAVE MORE THAN 1 PIECE IN STOCK SO YOU MIGHT RECEIVE THE KNIFE WITH A SLIGHTLY DIFFERENT HANDLE AND BLADE PATTERN BUT THE MATERIAL WILL BE THE SAME.

THANK YOU FOR VISITING MY SHOP! Damascus steel has a sensitive nature so it is important to take good care of the knives.

1: Keep knives away from the children's reach at all times.
2: Do not attempt to open cans or other objects.
3: Do not keep it in moisture.
4: Always do oiling after using them to avoid rust.
5: Keep your knives clean to prevent contamination.
6: Keep the knives dry after each cleaning.
7: Knives are sharp , must be placed at suitable places