Mediterra: Recipes from the Islands and Shores of the Mediterranean BY Ben Tish

From the acclaimed author of Sicilia, Ben Tish’s Mediterra is a culinary journey through the vibrant and diverse flavors of the Mediterranean. Celebrated by Yotam Ottolenghi as "simple, seasonal, and heartfelt," this cookbook is a treasure trove of over a hundred mouth-watering recipes that capture the essence of Mediterranean cuisine.

The book takes readers on a delicious tour from the Iberian Peninsula to North Africa, featuring iconic dishes from Spain, Italy, Greece, Turkey, and beyond. Indulge in the aromatic seven-spice falafel from Lebanon, savor the succulent pork belly gyros from Greece, enjoy the classic tiramisu from Italy, and delight in the smoky grilled sardines from Crete. Each recipe is crafted to highlight the rich and varied flavors of the Mediterranean while being accessible and easy to prepare.

Tish emphasizes the Mediterranean's signature culinary traits: hot summers, dry winters, and coastal briny winds that influence the region’s cooking. The recipes reflect a deep appreciation for local, seasonal ingredients and the importance of alfresco dining and street markets. Mediterra brings these elements to life with modern, straightforward recipes designed to evoke the tastes and traditions of the Mediterranean with minimal effort.

Whether you’re a seasoned cook or a culinary novice, Mediterra offers a flavorful escape to the Mediterranean, right from your own kitchen, celebrating the rich tapestry of cultures and ingredients that define this beloved region.