16 Inch Traditional Hand forged Single Handed Short Sword with Leather Sheath, Functional & Sharpened Carbon Steel, East

16 Inch Traditional Hand forged Single Handed Short Sword with Leather Sheath, Functional & Sharpened Carbon Steel, Easter Gift for Teen

We are proud to present this excellent Traditional Hand forged Single Handed Short Sword, which is a genuine demonstration of the art of traditional workmanship. This 16 Inch Traditional Hand forged Single Handed Short Sword with Leather Sheath is more than simply a tool; it is a sign of strength and the ability to persevere through adversity.

• 7 Inches Full Tang Rosewood and Blue Stone Handle.
• Scabbard is made of cotton wood covered with Leather.
• 17 inches Scabbard-Made of cottonwood covered in leather.
• 16 inches Blade-Forged with 5160 leaf spring from Truck.
• 2.8 inches Belly length.
• Razor sharp Ready to use.
• 100% Warranty.

The blade of this potent Knife is constructed of high-grade 5160 leaf spring carbon steel and was hand-forged in Nepal utilizing age-old techniques. It is ready to use, extremely sharp, and perfect for outdoor pursuits including hiking, camping, and jungle exploration.

The Blade features an aesthetically beautiful but incredibly tough design and is built of high-carbon leaf spring steel. A gorgeous rosewood handle with a blade attached to it offers a secure grip. It has a chic leather scabbard that won't rip when you sheath and unsheathe the razor-sharp blade. To ensure its sturdiness and durability, the Knife has been put through several tests.

Each Knife is individually handcrafted in Nepal, the Gurkha homeland, by talented swordsmiths. This Majestic Blade was created by the Vishwakarma ethnic group known as "Born Kukri Makers."

This striking knife can be used for a variety of tasks, including hunting, chopping wood and sticks, brushing bushes, decorating homes or collections, jungle exploration, and household chores.

Care and Maintenance:
1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.
2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.
3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.
4. In case of the Dragon blade Scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.
5. The blunt Chakmak sharpens on both sides. For faster and better results, use a sharpening stone.
6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives