69 Pie Recipes: For easy, delicious and life changing experience

This is not an ordinary recipe book - this book is chock full of 69 recipes for amazing pies, each one unique and carefully chosen for inclusion by pie-making masters with decades of experience making people happy with their delicious creations.

Do you want people to remember the delicious taste of your pies months and even years later?
Do you want to make new friends and seriously impress the friends you have already?
Do you want to remind people of the wonderful, feel-good pies made with heaps of love by their grandma?
Do you need to surprise your spouse, children, or other family members with a pie that is simple, yet delicious, and shows them that you care?
Do you want to develop your cooking skills by learning wonderful new pie recipes that you can use on all those special occasions in your life?

If the answer is "yes" to any of those questions, then look no further. Go ahead and buy the book - you'll be happy you did. Even if you answered "no" - you will learn so much from this recipe book. Do you know why?
Because with clearly laid out steps and descriptions of the making and baking process, even those who are completely clueless and inexperienced will be able to follow the steps, understand them, and come out of it having really and truly learned, by reading and by doing, how to make any of the delicious pies described in this recipe book.

You'll learn how to make a pie - A to Z. Don't know how to make a crust? Don't worry! That's covered. You'll find out the best proportions to use when making different pies - how much milk, butter, flour, and other specific ingredients to use to reach heavenly levels of yumminess. You'll learn how to make each pie nice and tidy by folding overhanging edges, how to release steam by cutting decorative slits into the crust - or, alternatively, keeping it all inside and making the pie nice and juicy. Do you want a crispy, golden, mouth-watering top? Brush it with some milk and sprinkle sugar... You'll also learn when exactly to finish baking your pies so that they're not too raw, but not too burnt - it's a fine art, and all you need to know is contained within this book's pages.