Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese BY Moe Cason

Big Moe’s Backyard Barbecue
by Moe Cason

In Big Moe’s Backyard Barbecue, renowned pitmaster Moe Cason—known as “Big Moe”—shares 75 of his most cherished recipes, bringing his award-winning barbecue skills straight to your kitchen. With over 250 national and international competition experiences under his belt, Moe is a true master of the grill, and this debut cookbook is a treasure trove of smoky, flavor-packed dishes.

The book features an array of mouth-watering recipes that highlight Moe’s expertise in barbecue. You’ll learn to prepare fall-apart tender Texas brisket, sweet and spicy pork ribs, and succulent smoked pork shoulder, each infused with Moe’s signature techniques. The cookbook also includes standout dishes such as Hawaiian Burgers with pineapple, soy sauce, and feta cheese, along with a secret-ingredient mac-n-cheese that earned accolades from Steve Harvey.

Moe’s recipes are accompanied by practical advice on using different types of smokers and grills, essential spice rubs and marinades, and selecting the perfect cut of meat. He also shares time-tested family recipes, including a generations-old sweet-and-savory cornbread, perfectly seasoned collard greens, and homemade black-eyed peas.

Beautifully photographed and brimming with flavor, Big Moe’s Backyard Barbecue is more than just a collection of recipes—it’s a guide to mastering the art of barbecue. Whether you’re a seasoned grill master or a novice cook, this book offers the tools and inspiration to create unforgettable barbecue dishes that will impress family and friends alike.