If you're considering a knife made from D2 steel, it's important to keep in mind that D2 steel requires proper maintenance to prevent corrosion. Regular cleaning, drying, and oiling are essential practices to extend the life of the blade. Additionally, D2 steel knives can be more challenging to sharpen compared to softer steels, so having the right sharpening tools and skills is important.

As always, when purchasing a knife made from specific steel, it's a good idea to research the manufacturer's reputation and get information about the heat treatment process used to ensure you're getting a high-quality product.