Extra Large Personalized Charcuterie Board, Huge Charcuterie board , Meat & Cheese Board, Wedding Platter Buffet Board,

Personalized walnut rustic Charcuterie Boards – These make a great custom gift for all occasions – weddings, real estate closings, new homes, or if you just want to add a touch of farmhouse décor to your kitchen. Load them up with Meat and Cheese while you enjoy a glass of wine with friends, or simply put them on display to showcase their unique look.

Each platter is proudly and skillfully crafted by true woodworking artisans. Each board is unique with a signature style and guaranteed to last for years.
Our cutting boards are fully customizable products. 

About our Boards:

• Handmade in our workshop
• Color can vary from light brown to dark brown
• These are Charcuterie Boards, not cutting Boards. These are lighter in weight than a standard cutting Board since these are used for serving and are often moved around
• Laser engraved with your choice of wording
• 4 sizes available (handle included in the length shown + Hang hole in the original handmade handle, new leather toggle)
• Care instructions come with each piece.
 
     - Seasoning: 
Seasoning wood items used for preparing or serving food is an important aspect of keeping them in optimal condition. When you first purchase a wooden item, Soak it liberally with the mineral oil, and let it soak in for 5 minutes to several hours. Just wipe off the oil and use the bowl as usual. and whenever it feels dry just make the process again, and it will look new.
                                   - Cleansing : 
Hand washing is the best way to care for your woodenware. Never soak them in water for too long to prevent splitting or cracking. Use warm water and mild soap to wash the surface. This will cleanse the exterior without subjecting the wood to elements that will destroy the material. Never put wood items in the dishwasher or the microwave oven.
                                    - Sanitizing : 
Sanitizing wooden items helps to control bacteria growth. Cover the item with plain or kosher salt and use lemon or vinegar to scrub. Rinse it in warm water to remove all suds, then dry it with a soft cloth or paper towel.

What NOT to do with these Boards:

• Do not chop or cut on these Boards
• Do not scrub these when wiping down or the finish could fade
• Do not soak or put in the dishwasher
• Do not let deep pigment foods sit directly on the Board or it could stain the finish