Pottery baking dish with lid diameter 9.84 inch Handmade red clay Clay casserole

The food, cooked in clay ware, has absolutely unique, special taste.
The fact that the products are able to maintain the same temperature and humidity of the contents for a long time, thanks to which the dishes retain freshness and aroma.
Every hostess wants to be a magician in her kitchen, cook so that any dish was a real masterpiece

Height: 4.52 inches (11.5 cm)

Diameter: 9.84 inch (25 cm)

Handmade
Material: red clay
Carved pattern
Ecologically clean products made of red clay without additives of glaze and dyes.

USES AND CARE
・For cooking solid and liquid dishes
・Suitable for cooking in ovens and microwave ovens, Not suitable forcountertop or direct heat (fire must not touch the pot)
・Use at temperatures of up to 450C (842F)
・Hand-wash with soft sponge

SHIPPING CONDITION GUARANTEE
・Order processing 1-3 days
・Safe packing
・Your order is insured (if your order is not delivered, you will be refunded the full cost of the order)
・Shipping and time: Shipping usually takes about 1 - 4 weeks.
Please note that transit time may vary depending on your location and customs clearance, so I can't guarantee the exact time of arrival.

UNIQUE CHARACTERISTICS OF THE PRODUCT
All-natural materials make our clay items absolutely harmless.
・Absence of chemical treatment provides eco-friendly cooking vessels thatretain nutritional value of prepared dishes in full measure.
・Red clayware supplies additional beneficial minerals.
・Milk-sealed clayware gives food a unique aroma, magnificent taste andincredibly appetizing smell. It is simply impossible to achieve the sameresult with other kinds of cookware. Baked potatoes with meat or mushrooms,julienne or pilaf cooked in clayware will delight your guests with uniquedelicious flavor.
・Cooking in clayware is very simple and convenient. The speed and quality ofcooking are ideal. Food stays warm longer thanks to the ability of clay toretain the temperature of its contents.
・Clay vessels preserve the cooking liquids allowing the food to remain juicywhen it’s cooked. If you use clay pots to bake meat, you will get a crispybrown crust and a delicate core.
・Clayware is great for preserving the freshness of stored products. Pastrieswill stay fresh longer, pilaf hot, and vegetables succulent.
・Our products delight not only with their convenient use and beneficialqualities but also with stylish appearance. Handmade pottery willfill your home with warm atmosphere and coziness.

RECOMMENDATIONS FOR CARE OF THE PRODUCT
・Dishes made of red clay can be used in ovens and microwave ovens.
・Do not use them on open fire!
・Clay does not like sharp temperature contrasts. To avoid cracking, it isimportant to put clay pots in a cool oven and then turn it on.
・Do not place hot clay pots directly on cool surfaces, it is best to use awooden trivet.
・Do not leave food residues in clayware to avoid smell absorption.Preferably use your pots for one ‘specialization’ – meats, vegetables,fish, etc.
・Wash by hand with a soapy solution using a soft sponge only. Do not usemetal scrubbing pads, washcloths, brushes or abrasive detergents. Do notwash in the dishwasher to avoid discoloration.
・Clay likes dryness. It is best to wipe dry your clayware after washing it.To remove residue moisture, you may like to place your clean pieces in awarm oven, at 160C (320F) for 20-30 minutes, or in the microwave.