Puer Shu Gunting "Tea Way" 2010

Absolutely amazing high-grade gong ting from Xishuangbanna County. Balanced and even. Dry storage warehouse. Homogeneous, beautiful raw materials. It has been laid out since 2010, so it has a very delicate and gentle effect on the body, in particular on the gastrointestinal tract.

The taste is dominated by creamy caramel shades, coupled with woody chocolate notes. As is typical of "palace" guntins, it quickly goes into oil, powerfully tones and inspires. It is best to brew it in the morning, especially before work or before a long trip.

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