Puer Shu "Menghai ice cream" 2015

The gardens of this factory that produced this tea are located in the village of Mani Pai, Menghai County. What is the beauty of private factory farms with their own gardens? The fact that they fully control the entire production chain: from the direct collection of raw materials to production and storage 🌿

The raw materials for this pancake were collected in 2015 and stored in a dry warehouse until May 2019, when it was pressed. The raw materials are blended: here and large scrap, small leaves and all this is seasoned with red tea buds. Yes, visually it is inferior to its more expensive counterparts, but from the point of view of biochemistry it is the same good-quality raw materials 🚀

In addition to the main creamy note, there are hints of hazelnuts, almonds and cocoa in the taste. Gently envelops the tongue, and after tea remains a sweet aftertaste on the palate 😋 Falls in love with the first sip. The impact is straightforward, powerful, cheerful. Fills with energy, helps to tune in to the working mood and concentrate.